January 12, 2018 | 12:30 PM - 1:45 PM | $45.00
St. Anthony Hotel, Swearingen
A 1:10 acid to sugar ratio by weight is what our mouths naturally prefer. Each citrus fruit has a different acid structure and is mixed accordingly. What is it about these fruits that leads us to build the classics the way we do, and what can we do with all this information? How long does citrus fruit last in our hands and coolers? How can we make it last longer?