January 19, 2019 | 2:30 PM - 3:45 PM | $40.00
Gunter Hotel, Alamo Room
Follow the evolution of citrus and its eventual inclusion in the world of cocktails. Through sensory training, learn the anatomy and the science behind citrus in all of its applicable variants (fresh, 1, 2, 3+ day-old and pasteurized) as you explore each unique characteristics. You will discover keys to citrus sourcing, sustainability, labor, storage, juicing methods and citrus alternatives from a bar/restaurant operational perspective.