January 18, 2019 | 3:00 PM - 4:15 PM | $60.00
Gunter Hotel, Alamo Room
Jim Meehan, Gina Fossitt, Dave Mitton
Expertise and wisdom come together over whisky and cocktails. For the last generation, once-popular blended Canadian whiskies have been cast aside for bold American bourbons and robust ryes. Now opinions are slowly changing as whisky connoisseurs discover the category’s diverse styles and updated creativity. Explore the delicious new world of Canadian whisky – both single grain and blended – and their application in modern and classic cocktails. Participants will take home a signed copy of Meehan’s Bartender Manual.