January 18, 2019 | 12:30 PM - 1:45 PM | $40.00
Gunter Hotel, Bluebonnet Room
The history of American whiskey goes far beyond the creation of bourbon and rye, with many methods of production, blending and marketing dating to the mid-1800s. Rectified and blended American whiskey remains a vastly misunderstood category creating a need to shed light on this historic style of whiskey. Experience some “ah ha” moments as we connect American whiskey producers to Sherry producers in Jerez de la Frontera.