January 18, 2019 | 1:00 PM - 2:15 PM | $40.00
Gunter Hotel, Baker Room
Nicole Ciani, Eric Seed and Francois Monti
A discussion of what quinine is, the history of its use, why it declined in popularity, and how it has experienced a comeback. We will taste a range of quinquinas as we delve into the subtle differences of each.