Next Level Sustainability: Reducing Water Waste Behind the Bar

January 18, 2019 | 2:30 PM - 3:45 PM | $40.00

Gunter Hotel, Magnolia Room

Claire Sprouse, Chad Arnolt

We use it to make ice, rinse our tools, clean our glasses, hydrate our guests, and dilute our cocktails, yet we often take for granted the most ubiquitous liquid in our bars, WATER! Every drop adds up and the amount of water that goes into our cocktails (or down the drain) can be staggering. Our planet’s increasing demand for water is exceeding its supply and the bar industry should be asking itself if we are using water in a sustainable manner. Learn how to do your part to get green, save cash, reduce your carbon footprint, and promote more sustainable work habits.