Mixology 201: Flavor, Balance & Technique

January 13, 2018 | 2:45 PM - 4:00 PM | $55.00

Gunter Hotel, Baker SOLD OUT

Jonathan Pogash

SOLD OUT - Coming off the heels of SACC's ever popular Mixology 101 Seminar, comes the the 2nd level of this course. If you've been in the first level seminar at an earlier Cocktail Conference, signed up for 101 this year, or have a proper understanding of the basics of cocktail mixing and bar tools, then this is for you!