Liquid Alchemy: Using Bitters in the World of Mixology

January 13, 2018 | 2:15 PM - 3:30 PM | $45.00

St. Anthony Hote, Swearingen

Steve Corman, Johanna Corman

In the 1800’s, bitters were America’s medicines. Today they are used as seasonings for cocktails and changing the complexities of cocktails, too. The Cormans use bitters at Vena’s Fizz House in Portland, Maine in both mocktails and cocktails. This bitters story is both fascinating and interactive.