January 12, 2018 | 10:30 AM - 11:45 AM | $45.00
St. Anthony Hotel, Swearingen
Meaghan Dorman, Amanda Elder & Erick Castro
How can design and branding make a difference in your bar? Examine the execution of conceptual menus, design elements that add to guest experience, and the role of merchandise to build the bar. It will be important to address how to communicate with designers and how to think of the guest's experience with design, then review the journey with branding/design in our bars.