January 18, 2019 | 3:00 PM - 4:15 PM | $55.00
St. Anthony Hotel, Morrison Room
Justin Hutchinson, John Meisler
A mix of entertainment, showmanship and solid tips from an executive chef and cooking show pro, you’ll have fun learn about the history of rum and how rum can add zing to your own recipes at home. Be prepared to eat, drink and have fun!