2019 Schedule

Wednesday, January 16

Call Me, Honey PASS

Access to Multiple SACC Events

VIP PASS

VIP Access to Multiple SACC Events

Thursday, January 17

Women in Mezcal: Past, Present and Future

10:30 AM - 11:45 AM

Graciela Angeles CarreƱo, Emma Janzen

Cocktail Menu Design Dos and Don'ts

11:00 AM - 12:15 PM

Amanda Elder

Search for Perfection

11:00 AM - 12:15 PM

Shawn Soole

Vacuum Chambers & Immersion Circulators

12:30 PM - 1:45 PM

Dorothy Elizabeth

Life in the Industry, the Long Road

1:00 PM - 2:15 PM

Jaymee Mandeville, Nathan Burdette

Burn Baby Burn! Whiskey Inferno

2:00 PM - 3:15 PM

Jen Keyser

First, Do No Harm

3:00 PM - 4:15 PM

Avery Glasser

Greener Bar Zone: The First Level to Long-Lasting Change

3:00 PM - 4:15 PM

Claire Sprouse, Chad Arnolt

Genever: America's Lost European Spirit

3:15 PM - 4:30 PM

Christy Pope, Danny Ronen

Friday, January 18

Bar Manager Excel and Spreadsheet for Fun and Profit

10:30 AM - 11:45 AM

Jared Sadoian, Donny Clutterbuck

Functional Bar Flair

10:30 AM - 11:45 AM

Phillip Smith, Blaze Montana

Japanese Whisky: Rich in History and Expressions

10:30 AM - 11:45 AM

Rashidi Barrett

Sticky Necessities: Syrups!

10:30 AM - 11:45 AM

Robert Higginbotham, Adam Higginbotham, Chris Harrison

Bar Business Mechanics 101

11:00 AM - 12:15 PM

Jill Cockson

Puerto Rican Bar Scene History: Pitorro, Mavi and More

11:00 AM - 12:15 PM

Carlos Santiago, Ninotchka Daly Gandulla

Let's Talk Essential Oils

11:00 AM - 12:15 PM

Joe Anguiano, Matt Moody

A Spirited Flight

11:30 AM - 1:00 PM

Jonathan Pogash, the Cocktail Guru

Nothing is Free

12:30 PM - 1:45 PM

Souther Teague

Personal Mise en Place

12:30 PM - 1:45 PM

Paul Finn

Meet the Maker: LIVE Virtual Tour of Casa Wahaka in San Dionisio, Oaxaca

12:30 PM - 1:45 PM

Alejandro Santa Cruz, Beto Morales

Ice, Ice, Baby: Ice 101

12:30 PM - 1:45 PM

Javier Roberto Flores

Quinine: Bark to the Future

1:00 PM - 2:15 PM

Nicole Ciani

Spritzes, 75s and more: Mixing with Sparkling Wine

1:00 PM - 2:15 PM

Meaghan Dorman, Lynette Marerro

Sugar Cane Spirits

1:00 PM - 2:15 PM

William Scanlan, Kiowa Bryan, Miriam Pacheco

Bar Business Mechanics 102

1:15 PM - 2:30 PM

Jill Cockson

Afternoon Drinking Around the World

2:30 PM - 3:45 PM

Chall Gray

Next Level Sustainability: Reducing Water Waste Behind the Bar

2:30 PM - 3:45 PM

Claire Sprouse, Chad Arnolt

Cooking with Rum!

3:00 PM - 4:15 PM

Justin Hutchinson, John Meisler

The Rediscovered World of Canadian Whisky: A Panel

3:00 PM - 4:15 PM

Jim Meehan, Gina Fossitt, Dave Mitton

Waldorf on the Prairie

7:30 PM - 11:00 PM

Saturday, January 19

Jalisco Espresso Martini Deconstructed

10:30 AM - 11:45 AM

Juan Pablo DeLoera, James Mireles

Authors' Brunch

10:30 AM - 12:30 PM

Brunch, Cocktails, and Book Signings benefiting Ride for Reading

Selections from the Vault: A Master Class

10:30 AM - 11:45 AM

Kerrin Egalka

Japanese Shochu and Western Mixology

11:00 AM - 12:15 PM

Bryan Masamitsu Parsons

Tasting Suites

12:00 PM - 4:00 PM

We've Been Here All Along: The Untold Story of Women Behind the Bar

12:30 PM - 1:45 PM

Misty Kalkofen, Lynette Marrero, Kirsten Amann, Meaghan Dorman

The Art of Finishing

12:30 PM - 1:45 PM

Wes Henderson

Beyond the Glass: Whiskey in the Kitchen

1:00PM - 2:15 PM

Charlie Moore

Mixology 101: Build Your Own Cocktail

1:00PM - 2:15 PM

Jonathan Pogash

Foraged Ingredients: GNT + Sushi

1:00PM - 2:15 PM

Daniel Barnes

Vine to Glass: Citrus Sensory Training

2:30 PM - 3:45 PM

Mate Hartai

Inside the Bourbon Studio

3:00 PM - 4:15 PM

Wes Henderson, Fred Minnick

Mixology 102: Refine and Refresh

3:15 PM - 4:30 PM

Jonathan Pogash

Falernum

3:15 PM - 4:30 PM

Richard Seale

Sunday, January 20

It's Not Over Yet: Gospel Brunch

11:00 AM - 1:30 PM

Gospel Music & Brunch Food and Cocktails