Freelance Writer, Tasting Coordinator
Wine & Spirits Magazine
Rachel DelRocco is a New Jersey native who has gained 15 years in the hospitality industry in New York, Austin, and Houston, Texas as a manager, bartender, and sommelier.
Her cocktails have been featured in the Austin-American Statesman, Tribeza, and Whole Food’s Dark Rye online magazine. She became the beverage director at Qui Austin and earned a national Eater Young Gun award in 2015 for her wine program. She also received the title of Best Sommelier at the 2016 TexSom conference.
She is now based in the New York-area working as a Tasting Coordinator for Wine & Spirits magazine. She is also a freelance writer focusing on wine, spirits, travel, food, and social issues in the restaurant industry. Her work can be found at racheldelrocco.com.