January 12, 2018 | 5:00 PM - 7:00 PM
Rita’s on the Riverwalk, 245 E Commerce St.
If you came to San Antonio for a couple of whiskey and tequila cocktails then stop by the "Kentucky Cantina” hosted by Knob Creek and El Tesoro. For the second year running, Chris Bostick of Austin's Half Step breaks down the walls to serve up original takes on traditional cocktails from both sides of the border. Stop by as a wind down from a day of seminars or as the jump off to the next shin dig. Either way, we’ll see you there - Ándale y'all!
January 12, 2018 | 4:00 PM - 6:00 PM
The Last Word, 229 E. Houston St., Suite #10
Stolen Spirits invites Service Industry friends to be our guests at the Last Word for a Happy Hour Takeover Event featuring 11 yr. old American Whiskey, STOLEN Smoked Rum and STOLEN Jamaican Overproof Rum, hosted by STOLEN's best Ambassadors. 100% of bartender tips will be donated to Houston St. Charities.
January 11, 2018 | 6:00 PM - 8:00 PM
Juniper Tar - 244 W Houston Street
Start San Antonio Cocktail Conference with the Best Possible Finish with Angel’s Envy Kentucky Straight Bourbon Finished in Port Wine Barrels. Kick off SACC by trusting yourself to the hands of professionals. Austin Angel’s Envy Whiskey Guardian Rashid Barrett will be working alongside the Juniper Tar team to create a collection of damn fine cocktails. Don’t miss this incredible collaboration.
January 10, 2018 | | $350.00
Access to Multiple SACC Events
Come and go as you please with the Tio Mio Pass (the official SACC 2018 multi-event pass), named for the beautiful signature cocktail of SACC 2018. This is your access to multiple events at Cocktail Conference including:
THIS PASS IS NOT TRANSFERABLE AND IS ISSUED TO BE USED BY A SINGLE INDIVIDUAL. NO EXCEPTIONS PLEASE.
January 13, 2017 | 3:00 PM - 4:15 PM | $55.00
St. Anthony Hotel, Cavalier
Brandy is gaining in popularity and becoming trendy, and it’s time to take a look at all the different types of spirits made from fruit from all over the world – France’s Cognac, Armagnac and Calvados, Eastern European stone-fruit Brandies, Mediterranean anise spirits like Ouzo and Raki, South American unaged Pisco and Singani, and the array of weird and not-so-weird Brandies made by American craft distilleries