Event Time: 01:30 PM on Jan 18, 2013
SHERATON GUNTER HOTEL, 1:30 - 2:45 p.m.
David will moderate a panel of Texas distillers on the Texas spirits industry. What started with Tito Beveridge, has moved on to award-winning whiskeys from Waco and the Hill Country, rums from Austin and Galveston, liqueurs and two gins in Austin and new whiskey in San Antonio. This class takes a look at Texas distilling's past, present and future.
Chip Tate, Owner, Balcones Distilling
Dan Garrison, Proprietor, Garrison Brothers
Paula Angerstein, Owner, Paula's Texas Spirits
Tito Beveridge, Founder and Master Distiller, Tito's Vodka
Daniel Barnes, Owner, Treaty Oak Distilling