Schedule

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Events

Opening Night at the Majestic Theatre

Thursday, January 15, 7 - 11 pm

Event Time: 07:00 PM on Jan 15, 2015

Price: $100.00    

Opening Night at San Antonio Cocktail Conference is bigger and better in 2015. The historic Majestic Theatre sets the stage for a beautiful party and a stellar celebration of craft cocktails. Chefs will accent the cocktails with food throughout the theatre, accompanied by an evening of memorable musical performance by national R&B soul artist Mayer Hawthorne, featuring original and creative rhythms reminiscent of familiar late 60's and early 70's soul singles.

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Rosso Corsa Pass

SACC 2015 Multi-Event Pass

Event Time: 07:00 PM on Jan 15, 2015

Price: $275.00    

Named for the deep red paint on Italian race cars and the beautiful bourbon cocktail that is the signature cocktail of SACC 2015, this is your pass to many of the events at SACC 2015. Includes: Opening Night at the Majestic Theatre, Waldorf on the Prairie, Stroll on Houston Street, Original Cocktail Competition & Closing Party, and Tasting Room.

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BBQ and Bourbon Kickoff

Two Bros. BBQ Market

Event Time: 07:00 PM on Jan 14, 2015

Price: $60.00    

Kick off the San Antonio Cocktail Conference on Wednesday, January 14th at 7:00 p.m. with BBQ & Bourbon at Two Bros. BBQ, as only Jason Dady can do it. This pre-conference dinner will include assorted BBQ stations served with signature Two Bros. BBQ side dishes and paired with Old Forester, Woodford Double Oak, Woodford Rye and Jack Daniel's Single Barrel. 

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Glenfiddich Dinner at Biga on the Banks

Biga on the Banks

Event Time: 06:45 PM on Jan 14, 2015

Price: $125.00    

Biga on the Banks, owned by James Beard award nominee, Chef Bruce Auden, plays host to this special, limited dinner on Wednesday, January 14, with a welcome reception beginning at 6:45 p.m. and a seated multi-course dinner beginning 7:30 p.m. This pre-conference feast will feature the world's most awarded scotch whiskey, Glenfiddich, paired perfectly with cuisine from this famed Riverwalk eatery. 

Seating is limited!

$125 all inclusive

Biga on the Banks - 203 S. St. Marys, Ste. 100

Welcome Reception: 6:45 p.m.
Dinner: 7:30 p.m.

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Waldorf on the Prairie at the St. Anthony Hotel

Friday, January 16, 7 - 11 pm

Event Time: 07:00 PM on Jan 16, 2015

Price: $85.00    

Friday night at SACC will be a unique blend of old New York Edwardian era decor and romance, and old Texas charm, as only San Antonio and the St. Anthony can do it. Craft cocktails will pair with beautiful food, and music. The Night Owls - an Austin based soul band that draws its dynamic dancing in the streets spirit straight out of Motown - will perform in the Anacacho Room, The Doc Watson Trio - bringing a classic jazz sound to classic cocktails - will perform in Peacock Alley, and latin jazz rhythms will fill the Georgian Room - as you wind your way through all the old parlors and bars of this grande dame of hotels.

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Stroll on Houston Street

Saturday, January 17, 6 - 10 pm

Event Time: 06:00 PM on Jan 17, 2015

Price: $85.00    

Come to the hub of late-night San Antonio to enjoy Houston Street, wandering between great parties at every stop throughout the evening. Live music and the perfect craft cocktails and culinary accompaniments at Bohanan's Restaurant & Bar, the Sheraton Gunter Hotel, IBC Plaza and Luke San Antonio will keep you strolling all night.

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After-Party with 86 Co. and Los Straightjackets

Charline McCombs Empire Theatre, Saturday, January 17, 11:00 p.m. - 2:00 a.m.

Event Time: 11:00 PM on Jan 17, 2015

Price: $75.00    

86 Co. & San Antonio Cocktail Conference present THE Party After-Party

Enjoy some of Texas’ best bartenders as they offer THE Party cocktails with Aylesbury Duck Vodka, Tequila Cabeza, Caña Brava Rum and Fords Gin in the historic Charline McCombs Empire Theatre. Live performance on stage by Deke Dickerson and Los Straightjackets, this is the way to keep that Cocktail Conference feeling going long into the night. El Mirador will provide early morning snacks for your late night hunger. Dance,drink, repeat.

10:00 p.m. - 2:00 a.m.

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Friendly Craft Beer Break

The Friendly Spot, 943 S. Alamo St.

Event Time: 04:00 PM on Jan 17, 2015

Price: $0.00    

Swing by for sampling and information straight from the brewers or brewery reps. Admission to the Beer Break is free with purchase of any San Antonio Cocktail Conferencfe ticket or at the door for a $20 donation to Houston Street Charities to support our children's charities beneficiaries.

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Bloody Mary Brunch

Sheraton Gunter Hotel, Sunday, January 18, 11:00 a.m. - 1:00 p.m.

Event Time: 11:00 AM on Jan 18, 2015

Price: $40.00    

Relax, refresh and reboot! Brush off the cobwebs and let a great Bloody Mary be your wakeup call. Buffet seated brunch and breakfast beverage bar.

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Original Cocktail Competition (SPECTATOR) & SACC Closing Party

Sunday, January 18, Aztec Theater, Contest: 4 - 6 pm, Closing Party: 6 - 9 pm

Event Time: 04:00 PM on Jan 18, 2015

Price: $40.00    

William Grant & Sons presents the annual SACC Original Cocktail Competition. Be there to watch amateurs and professionals go head to head with their original cocktail recipes and individual style. This is a SACC favorite! Then stay at the theater to close out this year's conference with music and fun and of course...... more cocktails! ONE TICKET GIVES YOU ADMISSION TO BOTH THE COMPETITION AND THE CLOSING PARTY.

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Ruth’s Chris and Roca Patron - Paired Dinner

4 Paired Courses - Table of 10 - Monday, January 5th

Event Time: 06:59 PM on Jan 05, 2015

Price: $85.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Mixtli and Milagro Tequila - Paired Dinner

10 Paired Courses - Table of 12 - Tuesday, January 6th

Event Time: 06:59 PM on Jan 06, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Tre Trattoria and Treaty Oak Distilling - Paired Dinner

4 Paired Courses - Table of 12 - Tuesday, January 6th

Event Time: 07:00 PM on Jan 06, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Esquire and Wild Turkey - Paired Dinner

3 Paired Courses - Table of 8 - Wednesday, January 7th

Event Time: 07:00 PM on Jan 07, 2015

Price: $85.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Luke San Antonio and Premium Scotch - Paired Dinner - SOLD OUT

5 Paired Courses - Table of 10 - Wednesday, January 7th - SOLD OUT

Event Time: 07:00 PM on Jan 07, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling 210-472-2211.

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Folc and Zacapa - Paired Dinner

8 Paired Courses - Table of 8 - Wednesday, January 7th

Event Time: 07:00 PM on Jan 07, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Cured and Belle Meade Bourbon - Paired Dinner

5 Paired Courses - Table of 10 - Wednesday, January 7th

Event Time: 07:00 PM on Jan 07, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Bohanan’s Prime Steaks & Seafood and Michter’s Bourbon and Rye - Paired Dinner

5 Paired Courses - Table of 8 - Thursday, January 8th

Event Time: 07:00 PM on Jan 08, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Luke San Antonio and Premium Scotch - Paired Dinner II - SOLD OUT

5 Paired Courses - Table of 10 - Thursday, January 8th - SOLD OUT

Event Time: 07:00 PM on Jan 08, 2015

Price: $110.00    

Purchase individual tickets here, or purchase the table by calling 210-472-2211.

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Kimura and Gompers Gin - Paired Dinner

8 Paired Courses - Table of 8 - Saturday, January 10th

Event Time: 07:00 PM on Jan 10, 2015

Price: $85.00    

Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Arcade Midtown Kitchen and Beam Suntory - Paired Dinner

5 Paired Courses - Table of 12 - Tuesday, January 13th

Event Time: 06:30 PM on Jan 13, 2015

Price: $110.00    

Reception: 6:30 pm, Dinner: 7:00 pm. Purchase individual tickets here, or purchase the table by calling, 210-472-2211.

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Original Cocktail Competition (CONTESTANT) & SACC Closing Party

Sunday, January 18, Aztec Theater, Contest: 4 - 6 pm, Closing Party: 6 - 9 pm

Event Time: 04:00 PM on Jan 18, 2015

Price: $25.00    

Using the William Grant & Sons portfolio, create an original cocktail that captures the spirit of San Antonio and compete for a grand prize of $2000 to be awarded by San Antonio Cocktail Conference. Only eight (8) contestants will make it to the final round LIVE at the Aztec Theater, but everyone who registers for the event will receive entry to the contest & closing party ($40 value), regardless of whether or not the drink/contestant advances to the final round. Purchase your entry fee here - a confirmation email will give you a link to the registration form; this form will ask your for basic contact information and your cocktail recipe. CLICK HERE for Competition Information and Guidelines. PLEASE NOTE: COMPLETE REGISTRATION FORMS, PHOTO & RECIPE MUST BE SUBMITTED BY MIDNIGHT, DECEMBER 15. There will be no refunds issued for incomplete forms.

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The Tasting Room

Saturday, January 17, 12 - 5 pm

Event Time: 12:00 PM on Jan 17, 2015

Price: $0.00    

The Tasting Room is your opportunity to browse and learn - and experience spirit ambassadors and brand representatives from all over the world - all in one big room! Admission to the Tasting Room is free with the purchase of any Cocktail Conference ticket or at the door for a $20 donation to Houston Street Charities. CLICK HERE to see a list of participating vendors.

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Classes

Intersecting Ranges: Sugar, Temperature and ABV

Event Time: 11:00 AM on Jan 16, 2015

Price: $35.00

This seminar will explore the sliding scale between sugar content and the strength that will please the palate. Using refractometer and ph meter, we will try to define what some say is merely subjective.

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Terroir and Sustainability: A Conversation

Event Time: 11:00 AM on Jan 16, 2015

Price: $35.00

While the tasting of a spirit allows us to explore its profile, taste, and aroma, few things speak louder about a spirit's DNA than its terroir. Come and hear from two premium brands at SACC, including the Peruvian Pisco Portón, discussing the importance of enforcing an artisanal and sustainable approach in the making of their spirit. Join in the discussion and learn about the important steps taken to shape the future of the industry. Tasting is required.

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Rum, Ron & Rhum - Reorganized

Event Time: 11:00 AM on Jan 16, 2015

Price: $35.00

Even though rum is a collection of spirits with a long and storied background, rum enthusiasm is overdue to arrive to the same party with other prominent wine and spirits. Explore the diversification of the category based on its cultural origins, styles, and generations of enjoying these wide range of rums. Through tasting, cultural cocktails, and the history of rum making, you will better appreciate the wheel of rum fortunes.

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How Sweet of You: Discovering Sweeteners in Cocktails

Event Time: 11:30 AM on Jan 16, 2015

Price: $35.00

Discuss the various sweetening agents and alternatives, and how each affects the taste of cocktails.

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Part 1: The ABC’s of North American Whiskeys

Event Time: 11:30 AM on Jan 16, 2015

Price: $35.00

Discover the history of the evolution of American whiskey at a tasting workshop on the styles and definitions of American and Canadian whiskeys.

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Gin is In, but What’s IN your Gin?

Event Time: 11:30 AM on Jan 16, 2015

Price: $35.00

A discussion and educational presentation on gin botanicals, why the brands use what they use, and how to pair the gin you use with a particular brand of tonic. Combining Spanish gin and the tonic culture.

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Self-Branding for Bartenders

Event Time: 01:00 PM on Jan 16, 2015

Price: $35.00

It may come as a surprise... but you are a brand. Not in the "Let's go buy a Super Bowl commercial or 2-story gin cannon" way, but by the most basic definition of the word. The question is are you ACTING like a brand? Building your personal brand and amintaining it is so important in today's competitive job market, and you must become your own best advocate, setting yourself up for the future job you'll apply for, creating buzz around your name, self-branding is vital and it's the first step in the networking process.

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The Four Seasons of Cognac

Event Time: 01:00 PM on Jan 16, 2015

Price: $35.00

From winter to summer, cognac finds its place in every cocktail. Experience cognac through a hands-on seminar aimed at highlighting the aroma profile of the spirit. Discover the seasonality of cognac through an incredible tasting showcasing nine different cognacs along with a spice & condiment pairing plate.

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The Mechanics of the Hustle

Event Time: 01:00 PM on Jan 16, 2015

Price: $35.00

With craft cocktails all the rage at the moment, bars need to speed up service without compromising quality. Demand is off the charts and it is our job to keep up the supply. As bartenders/bar managers at three very different high-volume craft cocktail bars in three of the largest markets in the US, these are women with a few tricks up their sleeves.

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Scotland vs Mexico Parte Dos

Event Time: 01:30 PM on Jan 16, 2015

Price: $45.00

We will build upon last year's Scotland vs Mexico by comparing rare Milagro and Glenfiddich liquids. We'll add a "bridge" spirit, using a traditional Oaxacan espadin Mezcal, Montelobos. This seminar will invite guests to discover new tastes and palates in spirits they might have overlooked by showing similarities in their aromas, craft and production.

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The Cocky Rooster

Event Time: 01:30 PM on Jan 16, 2015

Price: $35.00

Mixology is a craft and the #1 trend across the US. That figure behind the bar is not simply an autonomous drink mixer; to the patrons, the bartender is the most powerful figure in the restaurant/bar. When facing an abyss of trend thirsty individuals looking to socialize for hours over several hand crafted cocktails, it can be easy to lose the meaning of "Hospitable Service". A discussion of today's definition of 'mixologist' - sometimes humorous, but always educational - and ideas for amking patrons feel welcome. No intimidation: we're bringing service back!

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Part 2: Pappy Hour - what’s All the Fuss About?

Event Time: 01:30 PM on Jan 16, 2015

Price: $35.00

Enjoy a brief history of the Stitzel Weller Distillery and an explanation of the move to premium for American whiskies, from the glut years to the bourbon mania of the present. A panel of experts will participate in a discussion of how American whiskey still delivers incredible value, including suggestions on bottles that are delicious, readily available, and won't break the bank.

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Cocktail Branches

Event Time: 03:00 PM on Jan 16, 2015

Price: $35.00

Following the release of the book, cocktail Branches, this seminar takes some of the most popular classic cocktails made today and shows you just where you can go with them. Michael explores all the hidden variations for a broader drinking society!

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The Importance of Yeast in Spirits Production

Event Time: 03:00 PM on Jan 16, 2015

Price: $35.00

Usually when discussing distilled spirits, fermentation is just given a quick nod. But the fact that without it we would not be able to distill and create our spirits at all. Join us as we discuss the process of fermentation, where it begins and ends and its importance in creating the base line of your flavor profile in agave spirits and beer. You will sample a hand-made and bottle fermented shandy with a local beer and agave syrup, as well as a deliciously refreshing beer and tequila cocktail.

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Deadly Games (Nitrogen, Fire & Stupidity)

Event Time: 03:00 PM on Jan 16, 2015

Price: $35.00

David Denney, one of the nation's best-known hospitality attorneys, and Jason Kosmas, co-founder of both Employees Only (World's Best Cocktail Bar 2011 - Tales of the Cocktail) and 86 Co. Spirits, will present a session on the business and legal aspects of some all-too-common practices that can leave guests seriously injured and put bars into financial ruin. The session will discuss some significant examples from around the world involving the dangerous service of alcohol. From dangerous service to dram shop liability, bar owners and professionals will learn from actual examples, with takeaways that will directly impact their businesses upon returning from SACC.

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The Psychology of Ordering: Understanding what your Guests Want and Why they Want It

Event Time: 03:00 PM on Jan 16, 2015

Price: $35.00

There are many factors that determine what a customer orders and why. This seminar aims to help bartenders, managers and servers better understand and satisfy their guests' needs by exploring the psychology of ordering. This seminar will cover the psychological impact of things such as atmosphere, menu design and staff attitude on your guests with an end goal of giving the best service possible.

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What Now? - Career Opportunities for Professional Bartenders Beyond the Bar

Event Time: 11:00 AM on Jan 17, 2015

Price: $35.00

We live in an age where there is an unprecedented demand for highly skilled professional bartenders. With a demand like this there are scores of new career paths opening up for young men and women with the right training and correct motivation. Do you have what it takes? Panel Guests: Jason Kosmas (founder - 86 Co., co-founder - Employees Only NYC), Omar YeeFoon (Brand Ambassador - 86 Co.), Curtis Cheney (bartender turned distiller), and Bill Norris (writer/beverage director).

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Exploring Honey Cocktails

Event Time: 11:00 AM on Jan 17, 2015

Price: $35.00

Honey has long been used as a tasty sweetener in cocktails both classic and new, but most mixologists have a limited understanding of the range of aromas and flavors that nature's spectrum of honey varietals can bring. Join Charlotte Voisey for a lively, fun and educational tasting of honey, spirits and cocktails!

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“Real Substance” - How the Martini Helped Shape Cocktail Culture

Event Time: 11:00 AM on Jan 17, 2015

Price: $35.00

No one drink has been more instrumental in defining cocktail culture than the martini. Yet the martini's origins are anything but clear. It is the mythical beast in the realm of drink. No one knows for certain when or where this intoxicating combination of hard water and fortified wine came to be, but one thing is for certain: without the martini the world would be a much less sophisticated place. join us as we look back at the roots of the world's most iconic cocktail and learn how one drink has helped to shape the way cocktails are enjoyed today.

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Porch Cocktails? F-sho!

Event Time: 11:30 AM on Jan 17, 2015

Price: $45.00

In New Orleans, they don’t hide crazy; they parade it on the front porch and give it a cocktail! Join Chef John Russ on his 'front porch' and learn the history and traditionsof the porch lifestyle of the Mid-City New Orleans. Recipes, anecdotes and rumination on those often lambasted but truly loved drinks will be shared among friends!

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Mixology 101: Build Your Own Signature Cocktail

Event Time: 11:30 AM on Jan 17, 2015

Price: $50.00

Ever wanted to mix and create a signature cocktail of your very own? Now's your chance! Join Jonathan Pogash, "The Cocktail Guru", for a hands-on, fun and informative session on how to choose flavor ingredients and create balanced drinks. We will delve into a bit of cocktail history, learn about bar tools and proper techniques, and ultimately let loose and experiment with some of the best seasonal mixers and quality spirits on the market. It's all about creativity and fun!

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Tex vs. Mex: Texas Flavors vs. Mexican Spirits

Event Time: 11:30 AM on Jan 17, 2015

Price: $45.00

Tex-Mex has been marginalized as bad tacos and - even worse - margaritas. So it's time to look beyond the mixto tequilas and sour mix. This seminar explores the smoke and spice of current Mexican spirits and liqueurs and pairs them with true Tex-Mex - Texas BBQ and authentic Mexican cuisine. Attendees palettes will be tested as a range of Mexican spirits are paired with cocktails beyond the margarita and the two best cuisines that Texas has to offer.

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From Berry to Beverage: the Story of Juniper

Event Time: 11:30 AM on Jan 17, 2015

Price: $35.00

What is this mystery berry that makes gin so unique? Accompanied by classic and innovative juniper-based libations, Kerrin will discuss the history of juniper and its evolution from mythical medicinal wonder to spirits world game changer.

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Are You Experienced?

Event Time: 01:00 PM on Jan 17, 2015

Price: $35.00

Choosing a cocktail and the right music may not be separate decisions. What should you be drinking when listening to different genres of music? When listening to jazz, country, blues - whatever the vibe is - we will examine how these two cultures are perfectly harmonious.

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Whiskey Bon Voyage

Event Time: 01:00 PM on Jan 17, 2015

Price: $45.00

Join Daniel Barnes and Matt Moody in this one of a kind tasting while treaveling  by barge on the San Antonio River. Learn about the qualities that make this spirit unique by tasting through a few out-of-production bottles, modern bottles, and some very special treats from Treaty Oak Distilling. Guaranteed to rock the boat - sign up quickly, seating is very limited.

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Shaking it up with Champagne!

Event Time: 01:00 PM on Jan 17, 2015

Price: $45.00

Join LUPEC NYC ladies, Meaghan Dorman (Raines Lawroom, Dear Irving), and Lynette Marrero (Speed Rack, DrinksAt6) for an effervescent discussion on mixing booze and bubbles. Explore Nicolas Feuillate champagne craft cocktails while learning how to elevate the cocktail experience with different expressions of this quality ingredient. Participants will come away with a higher appreciation of the value to quality ratio that champagne can bring to beverages.

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White Whiskey: The Flavorful Alternative to Vodka

Event Time: 01:00 PM on Jan 17, 2015

Price: $35.00

Head distiller and co-founder of Ranger Creek, TJ Miller, will discuss the process and techniques for making white whisky and the flavor component it can add to cocktails.

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Mezcal

Event Time: 01:00 PM on Jan 17, 2015

Price: $45.00

There is a flood of new agave spirits coming from states all over Mexico and made from very unknown agave varietals. Delve into those regions and the spirits that are made there and let John Garrett shed light on an increasingly difficult category.

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The Relativity of Flavor Pairing

Event Time: 01:30 PM on Jan 17, 2015

Price: $45.00

A scientifically insightful approach to pairing food with drinks, focusing on beer, spirits, and cocktails. We'll cover the science of flavor perception using all the senses and relating it to the format of the paired dinners. Exploring food and drink-centric cultures beyond our borders to give a true perspective on what it takes to give meaning to a spirits/cocktail/beer dinner. We'll take your spirited dinner from an unrelated food/brand showcase to an harmonic, convergent and synergic experience.

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The Speakeasy Experience in your own Home Bar

Event Time: 01:30 PM on Jan 17, 2015

Price: $45.00

How did a guy whose professional background is finance, whose career is entrenched in strategy and the corporate world, with NO professional bar training, get inspired by leading mixologists like Meehan and Schwartz and Morgenthaler to become a non-professional professional behind his own home bar? Jack Preston spends his days in corporate America as VP of Finance & Strategy for Restoration Hardware, and his nights hosting guests in his home - with a bar menu that rivals some of the best bars and speakeasies around. Jack will take you on his journey to test over 160 cocktails and teach you how to take your bar to the next level, including buying liquors that make a difference, creating your custom menu and acquiring the best tools. Bonus: "To vodka or not to vodka".

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Into the Glass

Event Time: 03:00 PM on Jan 17, 2015

Price: $35.00

Dushan and Jason explore where inspiration comes from to figure out how you can get flavors into the glass. Sometimes it is an ingredient, sometimes a spirit or a technique, sometimes a classic cocktaili or even an occasion - regardless, cocktails are about a time and place. Learn different ways to achieve flavor and then determine how to incorporate them.

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Brandy Cocktails: A Flight of Brandy for Tasting & Accompanying Appetizers

Event Time: 03:00 PM on Jan 17, 2015

Price: $45.00

This seminar is a small group exploration of assorted brandy cocktails paired with simply elegant noshes - bites that also incorporate the spirits. Olaf will create gastriques and reductions and work them into cocktails giving you a sneak peek into the way he entertains at home.

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Old School Distilling Families/New School Spirits

Event Time: 03:00 PM on Jan 17, 2015

Price: $45.00

The history of the Henderson Family in the bourbon industry: the story behind the creation of Angel's Envy, some of the highest rated new whiskies in the world, secondary barrel finishes, integration into old school and new generation cocktail creations, and lots of laughs. There will be lots of room for questions - this seminar is highly interactive and fluid!

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Guilty Pleasure

Event Time: 03:00 PM on Jan 17, 2015

Price: $35.00

In this seminar we will examine the symbiotic pleasures of pairing chocolate with spirits. Maybe the two should always be enjoyed together! Chocolate with bourbon, chocolate with rum, chocolate with cognac, and chocolate with sherry - we will have a sinfully good time enjoying every combination. With Dallas Chocolatier, Dude, Sweet Chocolate.

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