Biga on the Banks, 203 S. St. Marys, Ste. 100, Wednesday, January 14
Event Time: 06:45 PM on Jan 14, 2015
Biga on the Banks, owned by James Beard award nominee, Chef Bruce Auden, plays host to this special, limited dinner on Wednesday, January 14, with a welcome reception beginning at 6:45 p.m. and a seated multi-course dinner beginning 7:30 p.m. This pre-conference feast will feature the world's most awarded scotch whiskey, Glenfiddich, paired perfectly with cuisine from this famed Riverwalk eatery.
Seating is limited!
$125 all inclusive
Biga on the Banks - 203 S. St. Marys, Ste. 100
Welcome Reception: 6:45 p.m.
Dinner: 7:30 p.m.