Claire Bertin-Lang


CBL Liquid Consulting

Claire Bertin-Lang has over a decade’s worth of experience in the hospitality industry, with a focus on spirits and food & wine events. A native New Yorker, she began tending bar at one of New York’s classic dives at the age of 19. After graduating from Georgetown University, Bertin-Lang worked both on the brand side and for agencies executing major projects, beverage programs, and trade and consumer events. Bertin-Lang started her own company, CBL Liquid Consulting, in 2011. In addition to working with The Cooper Spirits Co. and House Spirits Distillery on consumer and trade events, Claire serves as the Beverage Director for Eat Drink SF, is a producer of the Tales of the Cocktail Spirited Awards and runs all Mixology for the International Chef’s Congress.