2018 Participating Chefs WE BRING YOU SOME OF THE BEST IN THE BUSINESS

Mark Bohanan

Bohanan's Prime Steaks & Seafod / Peggy's on the Green

Bruce Auden

Biga on the Banks

Jeff Axline

Hotel Contessa

Juan Carlos Bazan

Toro Kitchen and Bar

Chris Carlson

The Maverick

Mary Collazo

Chocollazo

Luis Colon

Bexar Pub

Jason Dady

Jason Dady Restaurant Group

Miles Donnelly

La Frite

Kirk Doyle

Cover 3

Jason Garcia

Il Forno

Sarah Heard

Foreign & Domestic

Johnny Hernandez

Villa Rica

Elizabeth Johnson

Pharm Table

Kristine Kittrell

Weather Up

Johnny Laho

Kis Kitchen

Rudy Martinez

Gunter Hotel

Tim McDiarmid

The Good Kind

Llunandra Moore

Kis Kitchen

Luis Morales

Humble House Foods

Hitish Nathani

Bombay Salsa Co.

Julie Ann Rader

Sweet Circles of Love

Tim Rattray

The​​Granary​​ ‘Cue​​ & Brew

Leroy & Kris Reynolds

Choicolate

Charlotte Samuel

H-E-B

Anthony Sobotik

Lick Honest Ice Creams

Brooke Smith

The Esquire Tavern

Michael Sohocki

Kimura

Matt St. Amand

Marriott Rivercenter & Marriott Riverwalk

John Tamez

The Art Institute of San Antonio

Scott Tompkins

H-E-B

Howie Velie

The Culinary Institute of America, San Antonio

Brian West

Chef Brian West

Jeff White

Boiler House

Jennifer White

Brindles Awesome Ice Cream

Kristina Zhao

Sichaun House