2017 Participating Chefs WE BRING YOU SOME OF THE BEST IN THE BUSINESS

Lisa Astorga

Bite

Bruce Auden

Biga on the Banks

Jeff Axline

Hotel Contessa

Jeff Balfour

Southerleigh

John Bates

Noble Sandwich Co.

Chemo Barrera

The Well

Dianna Barrios Treviño

Los Barrios

Greg Best

Sol y Luna Baking Company

Lionel “Butch” Blache

Max's Wine Dive

Stefan Bowers

Rebelle

John Brand

Supper

James Canter

Guerilla Gourmet

Chad Carey

Hot Joy

Luis Colon

FOLC

Cariño Cortez

Viva Villa Taqueria

Jason Dady

Jason Dady Restaurant Group

Miles Donnelly

La Frite

Diego Galicia

Mixtli

Andrew Gutierrez

SA Pops

Johnny Hernandez

True Flavors Inc.

Joel ‘Tatu’ Herrera

Tatu's Food Debauchery

Elizabeth Johnson

Pharm Table

Kristine Kittrell

Weather Up

Johnny Laho

Kis Kitchen

Geronimo Lopez

Botika

Rick Lopez

La Condesa

Jeff Martinez

Alcomar

Tim McDiarmid

Tim the Girl

James Moore

Grayze on Grayson

Llunandra Moore

Kis Kitchen

Lorenzo Morales

Jazz Texas

Luis Morales

Humble House Foods

Heather Nanez

Bohanan's Prime Steaks & Seafood, Peggy's on the Green

Hitish Nathani

Bombay Salsa Co.

Catherine New

The Clean Plate

Anne Ng and Jeremy Mandrell

Bakery Lorraine

Daniel Northcutt

Frank

Robbie Nowlin

Zinc, Boudro's

Stephen Paprocki

Texas Black Gold Garlic

Alejandro Paredes

Carnitas Lonja

Leroy & Kris Reynolds

Choicolate

Jessica Rivera

Alchemy Kombucha and Culture

Saraj Selectman

Kis Kitchen

Tahj Selectman

Kis Kitchen

Gerry and Amonrat Shirley

Sukeban

Brooke Smith

The Esquire Tavern

Anthony Sobotik

Lick Honest Ice Creams

Michael Sohocki

Kimura

Toby Soto

Humo

Jennifer Stipp

Brindles Awesome Ice Creams

Pieter Sypesteyn

The Cookhouse

John Tamez

The Art Institute of San Antonio

Rico Torres

Mixtli

Brian West

Chef Brian West

Mark Weaver

Periphery

Jeff White

Boiler House

John Zaner

SweetFire Kitchen